It's fun to dress up the table for meals over the Easter holidays. This year I have decided to bring some of the spring flowers in from the garden and mixed with just a few simple edible eggs to make easy but elegant table settings.
I'm placing tiny ceramic bowls - these are from House Doctor - into the centre of each place setting and then decorating with spring flowers or mini eggs, an extremely simple but stunning decoration is achieved.
Simple linen napkins will compliment the fresh spring look and bring a touch of informal rustic to the table.
Using the slate table mats really brings out the colour of the mini eggs and shows off these delicate spring blooms